Wellness Committee News: November 2013

The Wellness Committee provided “Pumpkins” as the featured vegetable of the month in the form of Pumpkin Smoothies to the students for Farm to School Day at the beginning of October.  Recipes were supplied along with a visit from the farmer, Danielle Ruhlig from Ruhlig’s Produce Farm, who grew them.  November’s vegetable will be the very special “Romanesco Cauliflower”!
We also would like to extend a warm thank you to everyone involved in making this year’s Harvest Dinner such a success.  We are grateful that so many of you could join us in sampling the wonderful food, and we very much appreciate everyone who volunteered before, during, and/or after the meal. Lastly, we would especially like to recognize and thank the generous donors who provided local foods and services.  Our children are fortunate to be part of such a vibrant community!
Zingerman’s Roadhouse (http://www.zingermansroadhouse.com/)

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