PTO News: March 2013

California Pizza Kitchen Fundraiser!

On Wednesday, March 6th, California Pizza Kitchen is hosting an all-day fundraising event for Honey Creek. You can:

  • Dine-In
  • Take-Out
  • Order Online
  • Cater an Event
  • Use Curbside Service

When you bring in the flier, California Pizza Kitchen will donate 20% of your purchase – including alcohol sales – to Honey Creek.

Have lunch out with friends or co-workers. Take a night off, and take the family to dinner. Pick up a pizza for later in the week. Pick up a large order to bring back to the office. And please, pass the word.

We have hard copies of the flyers outside of Karen’s office, at the Scrip tables, at the PTO bulletin board, and at the general bulletin board across from the hall conference room.


There was no February PTO meeting, due to a school cancellation. However, the PTO committees are continuing to work towards a big series of Spring events: Talent Night, the Washtenaw Elementary Science Olympiad, the STEM Fair, Earth Day, and P.E. Play Day. All help, big and small, is valuable. If you are able to contribute by working with a committee, doing support work at home, or by volunteering the day of the event, please consider contacting a committee member now.
Walk-N-Run-A-Thon Medals: In a January assembly, students received their Walk-N-Run-A-Thon medals; and the leveled reading library was formally introduced to the school.


Mark your calendars!
• Bagel Fridays: Relax with breakfast at the school on Friday mornings (or the last school day of the week). Bagels, cream cheese and juice, OH MY! There are also toasters available for use.
• Honey Creek Day at California Pizza Kitchen: Wednesday, March 6th, all day
• March PTO Meeting: Friday, March 8th, 8:30-10:30 AM
• Talent Show, Dinner, & Art Exhibition: Thursday, March 28th

If you would like to add an item to the PTO meeting agenda or have a concern with which the PTO may be able to help, please contact the PTO Chair, Mike Birdsall, m.g.birdsall@mbirdsall.com, or co-Chair Catie Wells, cgbwells@gmail.com.

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